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Sous chef

Sous chef

Key Terms:

Salary: from 82,000 ₽ per month, before taxes

Payments:
twice a month

Experience: 
1–3 years

Employment:
Full-time

Contract type:
Employment contract

Schedule: 
2/2

Working hours: 
11 hours

Work format:
on-site




Responsibilities:

  • Organizing kitchen operations
  • Preparing and serving dishes in accordance with approved recipes and technical cards (TTC).
  • Maintaining cleanliness and order in the workplace, kitchen, and utility rooms in accordance with sanitary standards.
  • Quality control
  • Placing stock orders and monitoring inventory levels

Requirements:

  • At least 1 year of work experience.
  • Neatness, friendliness, customer focus.
  • Valid medical book is required.

Key Skills:

  • Food service / Catering.
  • Planning skills.
  • Monitoring expiration dates.

Working Conditions:

  • Shift work schedule.
  • Official employment under the Labor Code of the Russian Federation.
  • Voluntary health insurance (VHI)
  • Corporate meals
  • Competitive salary (hourly rate + bonus), bonuses, and social package.
  • Work in a leading international hospitality company (Hampton by Hilton Hotel).
  • Fixed-term employment contract (maternity leave coverage)